Toastmaster TRST18 Bedienungsanleitung

READ AND SAVE THESE INSTRUCTIONSWARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or deat

10BAKING CHARTFood Temp. Setting Baking Time (min.)Muffins 425° 15-20Quick Bread 375° 65-75Yeast Bread 400° 40-45Yeast Rolls 400° 18-20Cookies 350° 11

11RECIPESBLUEBERRY CORN MUFFINS1 cup yellow corn meal1 cup flour1⁄2cup sugar1 TBL baking powder1 tsp salt1⁄3cup melted butter or margarine3⁄4cup milk1

12OATMEAL RAISIN COOKIE BARS1⁄2cup butter or margarine1⁄2cup brown sugar1⁄2cup granulated sugar1 egg1 tsp vanilla11⁄4cups quick rolled oats3⁄4cup all

13SOUR CREAM CHOCOLATE CAKE1 box (18.5 ounces) chocolatecake mix with pudding in themix1 cup sour cream1⁄3cup water1⁄2cup oil4 eggs1 cup semi-sweet ch

14CHOCOLATE SWIRLEDCHEESECAKE36 cream-filled chocolate sandwich cookies1⁄2cup melted butter or margarine3 pkg (8 ounces) cream cheese, atroom temperat

15HOLIDAY TURKEY1 (18-22 pound) turkey cookingoil spray or oil Worcestershiresauceseasoned salt2 teaspoons cornstarch1⁄2cup water1 tsp browning and se

16APPLE-AND-BREAD STUFFEDROASTED CHICKEN WITHNEW POTATOES1 (6-8) pound roasting chickenOil or cooking oil sprayPaprika, onion powder, and garlicsalt t

17ROAST BEEF WITHTWICE-BAKEDCHEESY POTATOES1 (5-7 pound) boneless sirloin tiproastWorcestershire sauceGarlic powder, paprika, anddried onion to taste8

18CORN BREAD STUFFEDPORK LOIN1 bag (6 ounces) corn breadstuffing mix1 can (14 ounce) chicken broth1 cup orange juice2 TBL melted butter1 bag (6 ounces

19MOROCCAN-STYLELEG OF LAMBWITH COUSCOUSAND VEGETABLES1⁄4cup oil1 medium onion, chopped2 eggplants (21⁄2to 3 pounds total),peeled and cut into 1-inchc

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed to reduce the risk of fire, electric shock an

20OLD-FASHIONEDMEAT LOAF11⁄2pounds ground beef1 egg1⁄2cup flavored bread crumbs1 envelope (1.2 ounces) driedonion soup mix1⁄3cup ketchup1⁄4cup waterWo

21CHICKEN POT PIE2 pounds boneless white meatchicken, cut into 3⁄4inch chunks1 can (103⁄4ounces) cream ofmushroom soup1 can (103⁄4ounces) cream of cel

22SAUTÉED CHICKEN ANDBROCCOLI BAKE1⁄2cup oil1 large onion, chopped1 clove garlic, crushed1 tsp salt2 tsp paprika2 tsp onion powder2 tsp garlic powder4

23CHEESY RICE ANDVEGETABLE MEDLEY1 bag (16 ounces) frozen cauliflower, broccoli, and carrotmedley1 package (10 ounces) freshmushroom slices1 can (103⁄

24FOOD FOR A CROWDTRI-COLOR PASTA ANDSAUSAGE BAKE2 pounds tri-color pasta, cookedaccording to package directions3 pounds Italian sausage, casingsremov

25VEGETABLE LASAGNAROLL UPS1 medium eggplant (about 1 pound, chopped1 medium zucchini (about 1⁄2pound), chopped1 package (10 ounces) freshmushroom sli

26POT ROAST DINNER1⁄2cup flour1 tsp garlic powder1 tsp onion powder1 tsp paprika2 round roasts (4-6 pounds each)2 TBL oil2 TBL Worcestershire sauce4 c

27MEATBALL ANDNOODLE SOUP2 cans (28 ounces each) crushedtomatoes3 quarts water10 beef bouillon cubes6 scallions, white part only,chopped3 pounds groun

28SLOW-COOKED ITALIANMEAT SAUCE FOR PASTA2 pounds Italian sausage links, cutin 2-inch pieces2 medium onions4 cloves garlic, crushed2 cans (28 ounce ea

29CARE AND CLEANINGAfter using, unplug the power cord from the outlet. Before cleaning, allowthe unit to cool completely.Remove the COVER, ROASTING PA

3may be used if care is exercised in their use. If an extension cord isrequired, special care and caution is necessary. Also the cord must be (1)marke

30KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.Keep this booklet. Record the following for reference:Date purchasedModel numberDate code (stamped on

4NOTE: When removing the cover from the roaster during or after cooking,use care to avoid contact with escaping steam.Vents are located in the top of

5BEFORE YOUR FIRST USE1. Read all instructions in this manual carefully. The information included in this book will help you to use your Toastmaster 1

6Do not use ROASTING RACK to prepare soups and stews.9. For two-level cooking, place food on the ROASTING RACK WITH HANDLES. Place the FLAT RACK over

7BAKING• Always place baking pans or casseroles on one of the roasting racks.Never place pans on the bottom of the ROASTING PAN.• If space allows, bak

8• When slow cooking meats and poultry, it is not necessary to use therack. The low temperature keeps the meat from sticking to the bottom ofthe ROAST

9ROASTING CHARTMeat Weight (lbs.) Temp. Setting Min./lb.BEEF Standing Rib 4-5 325° 20-25Sirloin Tip 3-5 350° 20-25Tenderloin 31⁄2- 4 450° 8-12Pot Roas