Toastmaster RST6 Bedienungsanleitung

I M P O R TANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed to reduce the risk of fire, electr

10BEEF AND CHEESE ENCHILADA CASSEROLE2 pounds lean ground beef1 medium onion, chopped2 10-ounce cans green chili enchilada sauce8 6-inch corn tortilla

ITALIAN BEEF BRISKET1 3-4 pound beef brisket1 16-ounce bottle Italian salad dressing2 cups waterMarinate brisket in salad dressing at least 4 hours.Pl

CHICKEN TETRAZZINI4 chicken breast halves, boneless, skinless1 onion, chopped8 ounces fresh mushrooms, sliced8 ounces linguini, cooked2 10-ounce cans

PORK CHOPS AND POTATOES6 center cut pork chops2 10-ounce cans condensed cream of mushroom soup1 cup water3⁄4 cup chopped onion11⁄2 teaspoons celery sa

GREEN BEANS AND HAM2 pounds fresh green beans, cut into 1 inch pieces3 cups cubed ham11⁄2 pounds new potatoes, quartered1 large onion, chopped1 tables

15If an authorized service center is not available locally, your appliance may bereturned postage prepaid to our National Service Center at the addres

C A U T I O N : A short power supply cord is provided to reduce the risk of personalinjury resulting from becoming entangled in or tripping over a lon

3BEFORE USING YOUR ROASTER OVEN1. Carefully unpack your roaster oven and clean, see CLEANING YOURROASTER OVEN.2. It is necessary to operate the roaste

Use a non-abrasive cleaning pad and cleaner. Rinse and dry thoroughly.Never use abrasive cleaners or scouring pads to clean the liner, rack or lid,as

ROAST CHART1. Place liner into base, cover and preheat roaster oven for 20 minutes.2. Insert meat thermometer into thickest part of meat, not touching

PREHEAT/BAKE APPROXIMATEFOOD TEMPERATURE COOKING TIMEbaking potatoes 400°F 60-75 minutesfrozen pizza, cut to fit 400°F 12-20 minutessweet potatoes 400

APPROXIMATEFOOD - ALL FRESH TIMEasparagus 10-12 minutesbroccoli, flowerettes 12-15 minutesbroccoli, stalks 15-20 minutescarrots, chunks 15-20 minutesc

8RECIPESSOUPS & STEWSHEARTY VEGETABLE BEEF SOUP1 pound stew beef, cut into 1-inch cubes1 medium onion, chopped1 pound small new potatoes, quartere

9TURKEY STEW11⁄2 pounds raw turkey breast, cut into cubes2 carrots, sliced2 celery stalks, sliced8 new potatoes, cubed4 small onions, quartered1⁄2 sma