Toastmaster WBYBM1 Bedienungsanleitung

WBYBM1

10Breadmaker Owner’s Manual Use the Custom Recipe Program to change the settings on any of the pre-programmed baking cycles. The Personal Recipe Pro

100Breadmaker Owner’s ManualCrust Timer Preheat Knead 1 Knead 2 Rise 1Punch DownRise 2 Shape Rise 3 BakeKeep WarmFrench, 1.0 Lb LoafMedium 3:25 0 5 m

101AppendixCrust Timer Preheat Knead 1 Knead 2 Rise 1Punch DownRise 2 Shape Rise 3 BakeKeep WarmFruit & Nut, Rapid, 1.5 Lb LoafMed. 2.47 0 5 m 20

102Breadmaker Owner’s ManualUse these forms to enter program notes for your personal recipes and pre-programmed recipes that you have customized.Perso

103Personal RecipesPersonal Recipe 3Recipe NamePreheatKnead 1Knead 2Rise 1Punch DownRise 2ShapeRise 3BakeTemperatureKeep WarmPersonal Recipe 4Recipe N

104Breadmaker Owner’s ManualPersonal Recipe 5Recipe NamePreheatKnead 1Knead 2Rise 1Punch DownRise 2ShapeRise 3BakeTemperatureKeep WarmCustom Recipe 1R

105Custom RecipesCustom Recipe 2Recipe NamePreheatKnead 1Knead 2Rise 1Punch DownRise 2ShapeRise 3BakeTemperatureKeep WarmCustom Recipe 3Recipe NamePre

106Breadmaker Owner’s ManualCustom Recipe 4Recipe NamePreheatKnead 1Knead 2Rise 1Punch DownRise 2ShapeRise 3BakeTemperatureKeep WarmCustom Recipe 5Rec

107Custom RecipesCustom Recipe 6Recipe NamePreheatKnead 1Knead 2Rise 1Punch DownRise 2ShapeRise 3BakeTemperatureKeep WarmCustom Recipe 7Recipe NamePre

11Getting Acquainted with Your Beyond BreadmakerBreadmaker Features and ControlsFigure 1. Beyond Breadmaker Components3. Getting Acquainted with Your

12Breadmaker Owner’s ManualControl PanelUse the control panel to program all the Breadmaker’s functions. The control panel is illustrated in Figure 2.

13Control PanelProgramTime / TempThe Program function allows you to customize the standard baking cycles by modifying a baking cycle’s pre-set times f

14Breadmaker Owner’s ManualProgramming Your Home CodeAdding Your Beyond Breadmaker to Your Home Hub NetworkNote: If you have a Home Hub use this proce

15Manually Setting the Clock and DateManually Setting the Clock and DateIf you do not have a Home Hub follow these steps to set the Breadmaker’s time

16Breadmaker Owner’s Manual2. Hold the scanning wand as you would hold a pencil. Touch the lighted end of the wand against the package and to the lef

17Using the Learn FunctionYour Breadmaker saves a list of all unrecognized barcodes. If your Breadmaker is on a Home Hub network, the Home Hub will up

18Breadmaker Owner’s ManualProgramming Your Breadmaker from Your Personal ComputerNOTE: To use this feature you must have a Home Hub and a Beyond Info

19Configure user ProgramsConfigure User ProgramsUse this feature to program up to five custom recipes.Give your baking program a name and then use the

Table of Contents1. Important Safeguards ...

20Breadmaker Owner’s ManualTips and Hints for Good ResultsThe most important step when using your Breadmaker is measuring your ingredients. It is very

21Understanding Baking Cycle• When using the scanning wand: If a mix is not in the Breadmaker’s database, follow package directions for the correct c

22Breadmaker Owner’s ManualInserting and Removing the Baking PanInserting the Baking Pan1. Insert the kneading paddle onto the spindle in the center

23Using Beyond Breadmaker’s Special FeaturesUsing the Beyond Breadmaker’s Special FeaturesDelay Bake TimerYou can pre-program your Beyond Breadmaker t

24Breadmaker Owner’s ManualBake OnlyBake Only allows you to select variable baking times and temperatures. This allows you to bake dough that you made

25Customizing Pre-Programmed Baking Cycles4. Lightly brush with good quality, extra virgin olive oil. Sprinkle the oiled dough with fresh chopped gar

26Breadmaker Owner’s Manual9th press BAKE10th press KEEP WARM11th press NO EXTRAS12th press Temperature5. When you have finished, press PROGRAM for a

27Know Your IngredientsPower Loss MemoryYour Beyond Breadmaker has a 60 minute power interrupt memory feature. If the electricity goes off, the memory

28Breadmaker Owner’s ManualCracked Wheat Cracked wheat has a very coarse texture. It comes from wheat kernels cut into angular fragments. It gives who

29Working with YeastNote: The basic bread and dough recipes in this booklet were developed using active dry yeast. You may use the chart below to subs

5. Making Dough and Baking Bread ...20Tips and Hints for Go

30Breadmaker Owner’s ManualDouble Acting Baking PowderBaking powder is a leavening agent used in quick breads and cakes. This type of leavening agent

31Recipe TipsSweet Icing GlazeMix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk until smooth to make a consistent glaze. Drizzle the glaze

32Breadmaker Owner’s ManualWe suggest starting your bread making with this White Bread Recipe. Follow each step carefully. These steps have been writt

33Bread Recipes13. Turn pan upside down and shake several times to release the bread. Do not use metal utensils inside the bread pan or machine. Remov

34Breadmaker Owner’s Manual3. When the starter is developed, it is bubbly and may have a yellow liquid layer on top; stir before using. It may be use

35Bread RecipesCorn BreadSelect White cycle.1 LB 1.5 LB 2 LBegg(s) room temperature plusenough water 80º F/27º C to equal1 1 1 cup + 2 TBL 1 cup + 3

Breadmaker Owner’s Manual36Fat Free White BreadSelect White cycle.1 LB 1.5 LB 2 LBwater 80º F/27º C  cup + 1 TBL 1 cup 1- cupsapplesauce* 1 TBL 2 TB

37Bread RecipesHoney Granola BreadSelect White cycle.1 LB 1.5 LB 2 LBwater 80º F/27º C  cup + 3 TBL 1 cup + 3 TBL 1- cupsoil 2 TBL 3 TBL  cuphoney

Breadmaker Owner’s Manual38Peach BreadSelect White cycle.1 LB 1.5 LB 2 LBapricot nectar 80º F/27º C5 TBL  cup 1 cuppeach yogurt 80º F/27º C3 TBL  cu

39Bread RecipesMilk BreadSelect White cycle.1 LB 1.5 LB 2 LBmilk 80º F/27º C  cup 1 cup 1- cupsoil 2 TBL 2 TBL 3 TBLsugar 1 tsp 1- tsp 2 tspsalt 

Dill Bread...35Fat Free Wh

Breadmaker Owner’s Manual40Bloody Mary BreadSelect White cycle.1 LB 1.5 LB 2 LBwater 80º F/27º C  cup  cup  cupbloody mary mix 80º F/27º C cup  c

Bread Recipes41Sunflower and Sesame Seed BreadSelect Whole Wheat cycle.1.5 LB 2 LBegg room temperature plus enough water 80º F/27º C to equal11 cup +

Breadmaker Owner’s Manual42Whole Wheat with Gluten BreadSelect Whole Wheat cycle.1 LB 1.5 LB 2 LBwater 80º F/27º C 1 cup 1- cups 1- cupsoil 1- TBL

Bread Recipes43Southern Barley BreadSelect Whole Wheat cycle.1 LB 1.5 LB 2 LBegg room temperature plusenough water 80º F/27º C to equal1 cup + 2 TBL1

Breadmaker Owner’s Manual44Onion Rye BreadSelect Whole Wheat cycle.1 LB 1.5 LB 2 LBegg(s) room tempera-ture plusenough water 80º F/27º C to equal1 cu

Bread Recipes45Honey Banana Whole Wheat BreadSelect Whole Wheat cycle.1 LB 1.5 LB 2 LBegg room temperature plus enough water 80º F/27º C to equal1 cu

Breadmaker Owner’s Manual46Two Cheese BreadSelect Whole Wheat cycle.1 LB 1.5 LB 2 LBegg room temperature plus enough water 80º F/27º C to equal1 cup1

Bread Recipes47Yogurt Whole Wheat BreadSelect Whole Wheat cycle.1.5 LB 2 LBplain nonfat yogurt 80º F/27º C  cup 1 cupwater 80º F/27º C  cup  cupoil

Breadmaker Owner’s Manual48Dairy Whole Wheat BreadSelect Whole Wheat cycle.1 LB 1.5 LB 2 LBwater 80º F/27º C  cup  cup  cupmilk 80º F/27º C1/3 cup

Bread Recipes49French BreadSelect French cycle.1 LB 1.5 LB 2 LBwater 80º F/27º C  cup + 2 TBL 1 cup + 2 TBL 1- cupsoil (optional) 1 TBL 1- TBL 2 TB

5Table of ContentsDay Old Bread Recipes ...

Breadmaker Owner’s Manual50Spiced Pumpkin BreadSelect Fruit & Nut cycle.1 LB 1.5 LB 2 LBegg(s) room temperature plus enough water 80º F/27º C to e

51Bread RecipesCrunchy Cracked Wheat BreadMethod1. Add cracked wheat to heat-proof bowl. Pour in boiling water, stirring to prevent lumps.2. Let the

Sweet Walnut BreadSelect Fruit & Nut cycle.Select EXTRAS before START1 LB 1.5 LB 2 LBwater 80º F/27º C  cup 1 cup 1- cupsoil 1 TBL 1- TBL 2 TBL

Dried Fruit BreadSelect Fruit & Nut cycle.Select EXTRAS before START1 LB 1.5 LB 2 LBwater 80º F/27º C  cup 1 cup + 1 TBL 1- cupsoil 2- TBL 3 TB

Cheese Onion BreadSelect Fruit and Nut cycle.1 LB 1.5 LB 2 LBwater 80º F/27º C  cup  cup + 3 TBL 1- cupssugar 2 TBL 3 TBL  cupsalt 1 tsp 1- tsp 2

Soy Cinnamon Raisin Bread1.5 LBwater 80º F/27º C 1 cupoil 3 TBLsugar 2 TBLsalt 1- tspdry milk  cupbread flour 2- cupscinnamon 1 tspsoy flour  cupa

DAY OLD BREAD RECIPESBreaded Pineapplechunked pineapple 1 15-oz cancornstarch 2 TBLsugar  cupbutter  cupwhite bread, 1-inch cubes 2 cups1. Drain pi

BATTER BREAD RECIPESThe Batter Breads cycle will mix and bake:• A pre-packaged cake mix, quick bread, muffin mix, or most scratch recipes.• A full s

Sweet Corn BreadSelect Batter Breads cycle.1 LOAFeggs, room temperature 2 largemilk 80º F/27º C 1 cupbutter, melted  cupsugar  cupsalt 1 tspall-purp

Pineapple Coconut Pound CakeSelect Batter Breads cycle.Stir, use a spatula to fold in any flour around the sides of the pan.1 CAKEeggs, room temperatu

6Breadmaker Owner’s ManualPizza Dough Recipes...

Cheddar Loaf BreadSelect Batter Breads cycle.Use a spatula to fold in any flour around the sides of the pan.1 LOAFeggs, room temperature 3 largemilk 8

Banana Nut CakeSelect Batter Breads cycle.Stir, use a spatula to fold in any flour around the sides of the pan.1 CAKEwhole eggs, room temperature 2 la

Making Jam: Basic Procedure1. With kneading paddle in position, add the crushed fruit to the baking pan.2. Add the rest of the called-for ingredient

DOUGH RECIPESCrust Treatments (use only with dough program)• Always allow optimum rising of shaped dough.• Use a pastry brush to apply glaze.• Bake

Wheat Dinner Roll DoughSelect Dough cycle.12 rolls 18 rollswater 80º F/27º C  cup 1- cupsoil 1 TBL 2 TBLbrown sugar 2 TBL  cupsalt  tsp 1 tspdry m

Cheezy Garlic Roll DoughSelect Dough cycle.18 rolls 24 rollsegg room temperature plus enough water 80º F/27º C to equal11 cup11-1/3 cupsoil 2 TBL 3 TB

Refreshing Roll Dough12 rolls 18 rollsegg room temperature plus 1 1enough water 80º F/27º C to equal 1 cup 1- cupsbutter  cup1/3 cupbrown sugar1/3 c

67Dough RecipesCinnamon Roll DoughSelect Dough cycle.16 rollsegg room temperature plus enough water 80º F/27º C to equal11 cupoil 3 TBLsugar1/3 cupsal

Sticky Breakfast Bun DoughSelect Dough cycle.12 BUNSegg room temperature plusenough water 80º F/27º C to equal11- cupsoil 3- tspsugar1/3 cupsalt 1 t

Brioche Roll DoughSelect Dough cycle.18 rollswater 80º F/27º C  cupegg yolks 6butter, cold, chipped into pieces 6 TBLsalt 1- tspsugar 6 TBLdry milk

7Important Safety Precautions1. Important SafeguardsWhen using electrical appliances, basic safety precautions should always be followed including the

French Bread DoughSelect Dough cycle.1 loafwater 80º F/27º C 1- cupssugar 1 TBLsalt 1 tspbread flour 3- cupsactive dry yeast 1 TBLGlaze:water 2 TBLs

Challah Braid DoughSelect Dough cycle.regular largeegg room temperature plus-enough water 80º F/27º C to equal1 cup11 cup + 1 TBLoil 2 TBL 3 TBLsugar

Creamed Soup Bread Bowl DoughSelect Dough cycle.Note: Any 2.0 LB. bread or dough recipe may be used; mix on dough program.4 bowlseggs room temperature

Party Dip Bread Bowl DoughSelect Dough cycle.Note: Any 1.5 LB. bread or dough recipe may be used; mix on dough program.1 bowlwater 80º F/27º C 1- cup

Shrimp DipMix and chill before serving.3 cupscanned shrimp, drained and mashed 2 small canscream cheese, softened 1 (8-oz) pkgmayonnaise 1 cupgreen on

Almond Cherry Coffee Cake DoughSelect Dough cycle.1 coffee cakewater 80º F/27º C 1 cupoil 1 TBLsugar 1- TBLsalt  tspdry milk 1 TBLbread flour 3- cu

Bagel DoughSelect Dough cycle.8 bagelswater 80º F/27º C 1 cupsugar 1- TBLsalt 1 tspbread flour 3 cupsactive dry yeast 2- tspGlaze: egg, beaten 1Topp

Banana Wheat Bagel DoughSelect Dough cycle.12 bagelsegg room temperature plus 1enough water 80º F/27º C to equal 1 cupoil 2 TBLhoney 1 TBLsalt 1- tsp

Egg BagelsSelect Dough cycle.12 bagelswater 80º F/27º C  cupegg 1salt 1 tspsugar 2 TBLbread flour 3 cupsactive dry yeast 2- tspMethod1. When cycle

Soft Pretzel DoughSelect Dough cycle.16 pretzelswater 80º F/27º C 1- cupsegg yolk room temperature 1oil 1 TBLsugar 2 TBLsalt 1 tspwhite pepper 1/8 ts

3. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touchi

Pita Pocket DoughSelect Dough cycle.20 pita pocketswater 80º F/27º C 1-1/3 cupsolive oil 8 tspsugar 4 tspsalt 1- tspbread flour 2 cupswhole wheat flo

PIZZA DOUGH RECIPESPizza Crust DoughSelect Pizza Dough cycle.1 thick or 2 thin crusts 2 thick or 4 thin crustswater 80º F/27º C  cup 1-2/3 cupsoil 1

Foccacia DoughSelect Pizza Dough cycle.1 loafwater 80º F/27º C 1 cupolive oil1/3 cupsugar 2 tspsalt 1 tspbread flour 3 cupsdried Italian seasoning 1 t

PERSONAL RECIPESSuggestion: Record the recipe name and settings on forms provided on pages 102-107 to make it easier to remember where to find the cor

MethodActivate Pause at end of Punch. Remove bread pan and kneading paddle; close the lid. On a lightly floured surface, gently roll or stretch dough

Method1. After 15 second Punch; press PAUSE. Remove the bread pan and kneading paddle, close lid.2. On lightly floured surface divide the dough into

powdered sugar 1 cupmaple flavoring  tspbutter, melted 1 TBLhot coffee 2 TBLProgramPreheat 0 minutesKnead 1 6 minutesKnead 2 15 minutesRise 1 40 minu

Second batch:1. While the first batch of rolls is rising and baking in Breadmaker, roll out the second half of the dough into a 13-inch x 9-inch rect

Holiday Dried Fruit and Nut BreadJewel-tones of red and gold lend a festive touch to this special bread. You may choose traditional fruit bread shaped

MethodTraditionally shaped holiday bread: Use DOUGH cycle with 2.0 LB dough. Remove dough from bread pan; Punch down to release gas.Stollen: (2 small)

9About Your Beyond BreadmakerYour Beyond Breadmaker makes fantastic bread! It’s simple and intuitive to use. You’ll be baking delicious fresh bread in

Rosemary French BreadFresh rosemary adds a pleasant touch to this highly flavored bread.1.5 LB 2.0 LBwater 80º F/27º C 1-1/3 cups 1-2/3 cupsolive oil

91Care and MaintenanceCAUTION! Risk of personal injury. The Beyond Breadmaker does not container any user-serviceable components. Do not disassemble t

92Breadmaker Owner’s ManualCleaning the Bread Pan and kneading paddle• Wash the bread pan and kneading paddle with warm, soapy water. Rinse and dry.

93TroubleshootingWhy do I have to add the ingredi-ents in a certain order?This allows the Bread Maker to mix the ingredients in the most efficient man

94Breadmaker Owner’s ManualHome Hub Network ProblemsProblem AnswerMy Home Hub does not recognize my breadmaker. You must set the breadmaker to the pro

95TroubleshootingBaking ProblemsThe sides of the bread col-lapse and the bottom of the bread is damp.• The bread may have been left in the bread pan

Warranty: This Westinghouse® product is warranted to be free from defects in materials or workmanshipfor a period of (1) year from the original purcha

Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our pr

12. AppendixBeyond Breadmaker Baking CyclesThe following tables list times for each stage of the Breadmaker’s pre-programmed baking cycles. By using E

Crust Timer Preheat Knead 1 Knead 2 Rise 1Punch DownRise 2 Shape Rise 3 BakeKeep WarmWhole Wheat, 2.0 Lb LoafMedium 3:35 30 m 5 m 15 m 50 m 10 s 24m40