Toastmaster TBR15CAN Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Brotmacher Toastmaster TBR15CAN herunter. Toastmaster TBR15CAN User Manual Benutzerhandbuch

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken
  • Seite
    / 65
  • Inhaltsverzeichnis
  • LESEZEICHEN
  • Bewertet. / 5. Basierend auf Kundenbewertungen
Seitenansicht 0
USE AND CARE GUIDE
MODELS TBR15 AND TBR15CAN
TBR15 AND TBR15CAN
Bread Maker
Questions
Call toll free 1-800-947-3744
MondayFriday, 8:00 a.m.-5:30 p.m. CST
www.toastmaster.com
?
•1
1
2
Pound Bread Maker
Fast Bake
Program for fresh bread
in under 1 hour
Bread programs including Whole Wheat,
Dough and Quick Bread
Horizontal non-stick loaf pan
Wake up to fresh bread - 13 hour delay timer
1-hour Keep Warm Cycle
Seitenansicht 0
1 2 3 4 5 6 ... 64 65

Inhaltsverzeichnis

Seite 1 - Bread Maker

USE AND CARE GUIDEMODELS TBR15 AND TBR15CANTBR15 AND TBR15CANBread MakerQuestionsCall toll free 1-800-947-3744 Monday–Friday, 8:00 a.m.-5:30 p.m. CSTw

Seite 2 - Table Of Contents

9.8.Bread Maker Use and Care GuideHelpful Hints for Bread and DoughWe recommend that you read the following information before you shop for your ingre

Seite 3 - SAVE THESE INSTRUCTIONS

11.10.Bread Maker Use and Care GuideWhen kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purposeflour, milled f

Seite 4

11.10.Bread Maker Use and Care GuideWhen kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purposeflour, milled f

Seite 5 - Control Panel

13.12.Bread Maker Use and Care GuideNote: The FAST BAKE™recipes were developed using the quick-acting Red Star™Quick•Rise™or bread makeryeast. DO NOT

Seite 6

13.12.Bread Maker Use and Care GuideNote: The FAST BAKE™recipes were developed using the quick-acting Red Star™Quick•Rise™or bread makeryeast. DO NOT

Seite 7 - Display Information at Start

15.14.Bread Maker Use and Care Guide4Insert bread pan and push down on rim until it snapssecurely into place. Fold handle down.• If the pan does not s

Seite 8

15.14.Bread Maker Use and Care Guide4Insert bread pan and push down on rim until it snapssecurely into place. Fold handle down.• If the pan does not s

Seite 9

17.16.Bread Maker Use and Care GuideProgramming Delay TimerThe delay timer can be set to delay bread making up to 13 hours. At the selected time, deli

Seite 10

17.16.Bread Maker Use and Care GuideProgramming Delay TimerThe delay timer can be set to delay bread making up to 13 hours. At the selected time, deli

Seite 11

19.18.Bread Maker Use and Care GuideBread RecipesWe suggest starting your bread baking with this White Bread recipe. Follow each step carefully. These

Seite 12

1.Table Of ContentsImportant Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Seite 13 - Programming

19.18.Bread Maker Use and Care GuideBread RecipesWe suggest starting your bread baking with this White Bread recipe. Follow each step carefully. These

Seite 14

Cheese and Cracked Pepper Bread1.0 lb. loaf 1.5 lb. loafWater 80°F/27°C2⁄3 cup 1 cupFeta Cheese, room temperature 11⁄2 oz 21⁄4 ozDry Milk 4 tsp 2 TBLS

Seite 15

Cheese and Cracked Pepper Bread1.0 lb. loaf 1.5 lb. loafWater 80°F/27°C2⁄3 cup 1 cupFeta Cheese, room temperature 11⁄2 oz 21⁄4 ozDry Milk 4 tsp 2 TBLS

Seite 16

Shredded Wheat Bread1.0 lb. loaf 1.5 lb. loafEgg, room temperature plus 1 1enough Water 80°F/27°C to equal3⁄4 cup + 1 TBL 1 cup + 1 TBLOil 2 TBL 3 TBL

Seite 17 - Food Guide Pyramid

Shredded Wheat Bread1.0 lb. loaf 1.5 lb. loafEgg, room temperature plus 1 1enough Water 80°F/27°C to equal3⁄4 cup + 1 TBL 1 cup + 1 TBLOil 2 TBL 3 TBL

Seite 18

25.24.Bread Maker Use and Care GuideCranberry Walnut Bread1.0 lb. loaf 1.5 lb. loafEgg(s), room temperature plus 1 2enough Milk 80°F/27°C to equal3⁄4

Seite 19 - Bread Recipes

25.24.Bread Maker Use and Care GuideCranberry Walnut Bread1.0 lb. loaf 1.5 lb. loafEgg(s), room temperature plus 1 2enough Milk 80°F/27°C to equal3⁄4

Seite 20

27.26.Bread Maker Use and Care GuideHoliday Bread1.0 lb. loaf 1.5 lb. loafWater 80°F/27°C1⁄4 cup1⁄2 cupMilk 80°F/27°C1⁄2 cup2⁄3 cupOil 1 TBL 2 TBLSalt

Seite 21 - Onion Bread

27.26.Bread Maker Use and Care GuideHoliday Bread1.0 lb. loaf 1.5 lb. loafWater 80°F/27°C1⁄4 cup1⁄2 cupMilk 80°F/27°C1⁄2 cup2⁄3 cupOil 1 TBL 2 TBLSalt

Seite 22

29.28.Bread Maker Use and Care GuideFAST BAKE™BreadsWe suggest starting your FAST BAKE™bread baking with this White Bread Recipe. Refer to HelpfulHint

Seite 23 - French Bread

3.2.Bread Maker Use and Care GuideGrounded 3-Conductor Plug (Model TBR15CAN)The model TBR15CAN appliance is equipped with a grounded-type 3-wire cord

Seite 24

29.28.Bread Maker Use and Care GuideFAST BAKE™BreadsWe suggest starting your FAST BAKE™bread baking with this White Bread Recipe. Refer to HelpfulHint

Seite 25 - Triple Wheat Bread

31.30.Bread Maker Use and Care GuideEgg Bread1.5 lb. loafEgg(s), room temperature plus 2enough Water 110°-115°F/43°-46°C to equal 1 cup + 2 TBLOil 2 T

Seite 26

31.30.Bread Maker Use and Care GuideEgg Bread1.5 lb. loafEgg(s), room temperature plus 2enough Water 110°-115°F/43°-46°C to equal 1 cup + 2 TBLOil 2 T

Seite 27 - Cinnamon Raisin Nut Bread

Italian Herb Bread1.5 lb. loafWater 115°-125°F/43°-51°C (warm) 1 cup + 2 TBLOil 2 TBLSalt 1 tspSugar 2 TBLDry milk 4 tspItalian Seasoning 4 tspBread F

Seite 28

Italian Herb Bread1.5 lb. loafWater 115°-125°F/43°-51°C (warm) 1 cup + 2 TBLOil 2 TBLSalt 1 tspSugar 2 TBLDry milk 4 tspItalian Seasoning 4 tspBread F

Seite 29 - FAST BAKE

35.34.Bread Maker Use and Care GuideBanana NutRegular LargeMilk 80°F/27°C1⁄2 cup 1 cupOil 2 TBL1⁄4 cupBananas, ripe and mashed 1 cup 2 cupsEggs, room

Seite 30

35.34.Bread Maker Use and Care GuideBanana NutRegular LargeMilk 80°F/27°C1⁄2 cup 1 cupOil 2 TBL1⁄4 cupBananas, ripe and mashed 1 cup 2 cupsEggs, room

Seite 31 - Cheese’n Onion Bread

37.36.Bread Maker Use and Care GuideBanana Chocolate ChipRegularBananas, mashed medium ripe 3Butter or Margarine, melted1⁄4 cupEgg, room temperature 1

Seite 32

37.36.Bread Maker Use and Care GuideBanana Chocolate ChipRegularBananas, mashed medium ripe 3Butter or Margarine, melted1⁄4 cupEgg, room temperature 1

Seite 33 - Day Old Bread Recipes

39.38.Bread Maker Use and Care GuideDinner Roll Dough9 rolls 24 rollsEgg, room temperature plus 1 1enough Water 80°F/27°C to equal3⁄4 cup + 3 TBL 11⁄2

Seite 34

3.2.Bread Maker Use and Care GuideGrounded 3-Conductor Plug (Model TBR15CAN)The model TBR15CAN appliance is equipped with a grounded-type 3-wire cord

Seite 35 - Quick Breads and Bake

39.38.Bread Maker Use and Care GuideDinner Roll Dough9 rolls 24 rollsEgg, room temperature plus 1 1enough Water 80°F/27°C to equal3⁄4 cup + 3 TBL 11⁄2

Seite 36

41.40.Bread Maker Use and Care Guide41.Wheat Dinner Roll Dough9 rolls 24 rollsWater 80°F/27°C3⁄4 cup 11⁄2 cupsOil 1 TBL 2 TBLBrown Sugar 2 TBL1⁄4 cupS

Seite 37 - Date Nut

41.40.Bread Maker Use and Care Guide41.Wheat Dinner Roll Dough9 rolls 24 rollsWater 80°F/27°C3⁄4 cup 11⁄2 cupsOil 1 TBL 2 TBLBrown Sugar 2 TBL1⁄4 cupS

Seite 38

43.42.Bread Maker Use and Care GuideCheezy Garlic Roll Dough9 rolls 24 rollsEgg, room temperature plus 1 1enough Water 80°F/27°C to equal 1 cup 11⁄3 c

Seite 39 - Shaping Rolls

43.42.Bread Maker Use and Care GuideCheezy Garlic Roll Dough9 rolls 24 rollsEgg, room temperature plus 1 1enough Water 80°F/27°C to equal 1 cup 11⁄3 c

Seite 40

45.44.Bread Maker Use and Care GuideChallah Bread Doughregular largeEgg(s), room temperature plus 1 2enough Water 80°F/27°C to equal3⁄4 cup 11⁄2 cupsO

Seite 41 - Focaccia Bread Dough

45.44.Bread Maker Use and Care GuideChallah Bread Doughregular largeEgg(s), room temperature plus 1 2enough Water 80°F/27°C to equal3⁄4 cup 11⁄2 cupsO

Seite 42

47.46.Bread Maker Use and Care GuideBagel Dough8 bagelsWater 80°F/27°C 1 cupSugar 11⁄2 TBLSalt 1 tspBread Flour 3 cupsRED STAR®Active Dry Yeast 21⁄4 t

Seite 43 - French Bread Dough

47.46.Bread Maker Use and Care GuideBagel Dough8 bagelsWater 80°F/27°C 1 cupSugar 11⁄2 TBLSalt 1 tspBread Flour 3 cupsRED STAR®Active Dry Yeast 21⁄4 t

Seite 44

49.48.Bread Maker Use and Care GuideCinnamon Roll Dough18 Rolls 24 RollsEgg, room temperature plus 1 1enough Water 80°F/27°C to equal 1 cup 11⁄2 cupsO

Seite 45 - Refreshing Roll Dough

5.4.Bread Maker Use and Care GuideBread Maker IntroductionPARTSLid (P/N 21929)Bread Pan (P/N 21930)Baking ChamberControl PanelLid HandleBread PanHandl

Seite 46

49.48.Bread Maker Use and Care GuideCinnamon Roll Dough18 Rolls 24 RollsEgg, room temperature plus 1 1enough Water 80°F/27°C to equal 1 cup 11⁄2 cupsO

Seite 47 - Pizza Crust Dough

51.50.Bread Maker Use and Care GuideSoft Pretzel Dough16 pretzelsWater 80°F/27°C 11⁄4 cupsEgg Yolk, room temperature 1Oil 1 TBLSugar 2 TBLSalt 1 tspWh

Seite 48

51.50.Bread Maker Use and Care GuideSoft Pretzel Dough16 pretzelsWater 80°F/27°C 11⁄4 cupsEgg Yolk, room temperature 1Oil 1 TBLSugar 2 TBLSalt 1 tspWh

Seite 49 - Cinnamon Roll Dough

53.52.Bread Maker Use and Care GuideParty Dip Bread Bowl Dough1 bowlWater 80°F/27°C 11⁄4 cupsSugar 1 TBLSalt 1 tspBread Flour 31⁄3 cupsRED STAR®Active

Seite 50

53.52.Bread Maker Use and Care GuideParty Dip Bread Bowl Dough1 bowlWater 80°F/27°C 11⁄4 cupsSugar 1 TBLSalt 1 tspBread Flour 31⁄3 cupsRED STAR®Active

Seite 51 - Sticky Breakfast Roll Dough

55.54.Bread Maker Use and Care GuideBefore Calling For ServiceQuestions and AnswersQuestions Answers

Seite 52

55.54.Bread Maker Use and Care GuideBefore Calling For ServiceQuestions and AnswersQuestions Answers

Seite 53 - Creamed Soup Bread Bowl Dough

57.56.Bread Maker Use and Care GuideSuggestionsThe following suggestions have a corresponding number found on the check list. Be sure to read both.1.

Seite 54

57.56.Bread Maker Use and Care GuideSuggestionsThe following suggestions have a corresponding number found on the check list. Be sure to read both.1.

Seite 55 - Cleaning & Storing

59.SpecificationsPower SupplyPower HeaterConsumption Kneading MotorDimension (WxDxH)WeightMessages Reason Solutio

Seite 56

5.4.Bread Maker Use and Care GuideBread Maker IntroductionPARTSLid (P/N 21929)Bread Pan (P/N 21930)Baking ChamberControl PanelLid HandleBread PanHandl

Seite 57 - Check List

59.SpecificationsPower SupplyPower HeaterConsumption Kneading MotorDimension (WxDxH)WeightMessages Reason Solutio

Seite 58

61.60.Bread Maker Use and Care GuideRecipe IndexBREADSCheese and Cracked Pepper . . . . . . . . . . . . . . . 21Cinnamon Raisin Nut . . . . . . . .

Seite 59 - Display Information

61.60.Bread Maker Use and Care GuideRecipe IndexBREADSCheese and Cracked Pepper . . . . . . . . . . . . . . . 21Cinnamon Raisin Nut . . . . . . . .

Seite 60

63.62.Bread Maker Use and Care GuideKeep Dated Sales Receipt for Warranty Service.Keep this booklet. Record the following for reference:Date purchased

Seite 61 - Recipe Index

128.©2003 Toastmaster Inc.A Subsidiary of Salton, Inc.Subsidiaire de Salton, Inc.A una Subsidiaria de Salton, Inc.Contact InformationCoordonnées : Con

Seite 62

USE AND CARE GUIDEMODELS TBR15 AND TBR15CANTBR15 AND TBR15CANBread MakerQuestionsCall toll free 1-800-947-3744 Monday–Friday, 8:00 a.m.-5:30 p.m. CSTw

Seite 63 - Machine à pain

PROGRAM SELECTThe control panel will let you choose different program and crust color for some programs.All programs except QUICK BREAD, DOUGH and BAK

Seite 64 - Contacte a:

PROGRAM SELECTThe control panel will let you choose different program and crust color for some programs.All programs except QUICK BREAD, DOUGH and BAK

Seite 65

9.8.Bread Maker Use and Care GuideHelpful Hints for Bread and DoughWe recommend that you read the following information before you shop for your ingre

Verwandte Modelle: tbr15

Kommentare zu diesen Handbüchern

Keine Kommentare