Toastmaster TUV48 Bedienungsanleitung Seite 1

INSTRUCTION MANUALGUIDE D’UTILISATION?? QUESTIONS??Before Contacting Your Retailer, Call TOLL-FREE 1-800-947-3744 Monday–Friday, 7:30 a.m.-5:30 p.m. C

10CONVENIENCE FOOD COOKING CHARTTimes below are in a preheated oven and to be used only as a guideline. Ifusing a different brand of food, times may n

11MEAT, POULTRY AND SEAFOOD COOKING CHARTPREHEAT OVEN EXCEPT FOR FROZEN MEATSOne of the UltraVection’s™Oven most convenient features is its ability to

12MEAT, POULTRY AND SEAFOOD COOKING CHART (Con’t.)FOOD AMOUNT COOK TO TURBO CRISP BROWNPOULTRY - FreshChicken Wings 8 wings 180°F Well 15 min. 3 min.

13Some of the recipes in this book are from the following organizations:National Pork Producers Council, The National Honey Board, BelgianEndive Marke

14Blend all ingredients together. Toss, coating meat completely. Marinate inrefrigerator at least 30 minutes. Pat dry before grilling.RED WINE VINEGAR

15LEMON ORIENTAL1⁄4cup lemon juice1 TBL soy sauce1 TBL vegetable oil2 TBL chopped onion1⁄4tsp ground ginger1⁄8tsp crushed red pepperFIVE-SPICE1⁄4cup s

16LEMON-BASIL1⁄4cup each fresh lemon juice and water1 TBL finely chopped fresh basil or1 tsp dried crushed basil leaves1 tsp vegetable oil1⁄2tsp grate

17CARIBBEAN JERK2 TBL dehydrated onion1 TBL garlic powder4 tsp dried crushed thyme leaves2 tsp salt2 tsp ground allspice1⁄2tsp ground nutmeg1 TBL suga

18ITALIAN BARBECUEYield: 1⁄2cup1⁄2cup barbecue sauce2 TBL Italian salad dressingHONEY MUSTARDYield: 3⁄4cup1⁄2 cup honey1⁄4cup Dijon®mustardCHILLED DIP

19SWEETLY CURRIEDYield: 2 cups1 cup sour cream6 TBL honey2 TBL cider vinegar2 tsp curry powder1⁄2tsp ground cumin1⁄4tsp salt2 TBL chopped fresh cilant

2READ AND SAVE THESE INSTRUCTIONSWARNING:A risk of fire and electrical shock exists in all electricalappliances and may cause personal injury or death

20SALMONYield: 21⁄2cups3 TBL butter1 clove minced garlic1⁄2cup chopped onion3 TBL flour11⁄2cups milk1⁄4tsp thyme2 TBL tomato paste2 TBL lemon juicePla

21SPICEDYield: 1⁄3cup1 small clove crushed garlic1⁄2 tsp toasted cumin seed1⁄2 tsp paprika1 pinch cayenne pepper1⁄4cup olive oil1 TBL balsamic vinegar

22CARIBBEAN CHICKEN WINGSYield: 8 wings1⁄3cup rice wine vinegar1⁄3cup pineapple juice1⁄2tsp garlic salt1⁄2tsp hot pepper sauce8 chicken wingsCombine v

23MARYLAND CRAB CAKESYield: 4 servings2 slices bread, crusts removed and cubed1⁄2lb crab meat, picked clean1⁄8tsp salt1 egg, beaten1⁄2tsp seafood seas

24CORIANDER-PEPPER CHOPSYield: 2 servings2 1⁄2-inch pork loin chops1 clove crushed garlic1⁄2TBL ground coriander1⁄2TBL coarsely ground black pepper1⁄2

25LIMITED ONE-YEAR GUARANTEEToastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in ma

INSTRUCTION MANUALGUIDE D’UTILISATION?? QUESTIONS??Before Contacting Your Retailer, Call TOLL-FREE 1-800-947-3744 Monday–Friday, 7:30 a.m.-5:30 p.m. C

3• Do not place on or near a hot gas or electric burner.• Extreme caution must be used when moving an appliance containing hotoil or other hot liquids

4The UltraVection™Oven is a patented technology that combines three methods of heat transfer (convection, conduction and radiant heat) whichcreates su

5PREHEATPreset function is set at 4:00 minutes and can not be adjusted. Always preheat the UltraVection™Oven for the first use. When cooking consecuti

6SETTING THE CLOCK1. Plug unit into 120V ~ 60Hz outlet. 12:00 will show on the display andthe colon will blink.2. Press and hold the STOP/CLOCK SET bu

71. Plug into 120V ~ 60Hz outlet.2. Press the PREHEAT and START buttons. After four minutes, the oven willbeep five times and the POWER ON light will

8COOKING TIPS• Times given in cooking charts are suggestions. Experimentation willbe necessary to find the combination of cooking features that bestsu

96. Slide drip tray back into the oven and replace the food basket.7. Clean exterior with clean damp cloth and dry thoroughly after eachuse.NOTE: Do n